How to Add Herbal Supplements to Your Recipes (2023)

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OfLisa Stockwell

How to Add Herbal Supplements to Your Recipes (1)

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Lisa Stockwell

Lisa Stockwell has been a writer, writer, author and editor for 35 years, specializing in the health field since 2009. She recognized the need for reliable health information while supporting friends with unique health challenges and refocused her career on providing clarity and compassion to health communications. Lisa is a graduate of the University of California, Berkeley, and has always lived in Northern California.

http://lisastockwell.com/

How to Add Herbal Supplements to Your Recipes (2)

How to Add Herbal Supplements to Your Recipes (3)

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The best way to get all the nutrients you need to thrive is to eat a balanced diet with plenty of fresh vegetables and fruits, along with whole grains and lean protein. However, sometimes our bodies need a boost from herbs, flowers, roots, and mushrooms that aren't available in our local grocery stores. What better way to get these beneficial herbal supplements than by adding them to your recipes?

It's easy to cook with supplements that come in tincture, syrup, or powder form. Check out our ideas below to learn how to incorporate them into sweet and savory recipes that are nutritious and delicious.

Using Gaia Herbal Supplements in Recipes

Gaia Herbs products are extensively tested for purity and integrity, so what you see on the label is what you get. Since you're starting with pure ingredients, you can be sure that when you add them to any recipe, you'll reap the benefits of the specific amount of supplement you use.

We recommend recipes that use as many raw ingredients as possible to preserve all the nutrients.

While nutrients can be altered in the cooking process, research indicates that while some nutrients lose some of their health benefits when heated, cooking can increase or enhance the beneficial properties of others.

For example, experiments have shown that when vegetables are boiled with vitamin C, the amount of vitamin C is significantly reduced, and much of it leachs out into the boiling water.

But when tomatoes are cooked, the antioxidant lycopene actually increases while vitamin C is reduced. This means that eating cooked tomatoes offers more antioxidant properties than eating them raw.

Cooking can also make certain nutrients more bioavailable and digestible.

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Based on the available research, the recipes we have included in this article should provide the same level of nutrition that you would get from taking the supplements directly. However, there is still debate about which nutrients can break down when heated. You will still receive the benefit, but it may be more or less than what you received from the gross supplement. If that worries you, stick with recipes that don't involve cooking or heating.

Keep in mind that if you use a single daily dose of the supplement in a multi-serving recipe, you will only receive a portion of your daily value in each serving, not the full amount.

drinks

You can use Gaia Supplements to create hot and cold infusions, smoothies, shakes, and mocktails. The sky is the limit depending on what ingredients you have on hand, your taste and the occasion. Here is a collection of hot and relaxing drink recipes to satisfy any mood.

hot drinks

Flavor your coffee, hot chocolate or tea with Gaia powders, tinctures or syrups for a more satisfying way to stay warm on cold winter days, or even on hot days.

  • golden milk: This drink, made with Gaia's Golden Milk powder, combines the benefits of Turmeric, Ashwagandha and dates. Just add your favorite hot milk and enjoy.
  • Traditional Golden Milk with Gaia Herbs:Add a pinch of turmeric and a tablespoon of honey to give your golden milk some extra flavor. You can also add any herbal extract to this hot drink to suit your taste.
  • Maca Matcha Latte:Maintain your health and energy by adding Gaia Maca Powder to your morning green tea sweetened with milk and sugar.
  • Gaia Herbs and Yerba Mate Latte:Get a warm dose of sinus and immune support with a hot drink combining nettle leaf and black elderberry syrup with the milk of your choice.
  • Pumpkin Spice Latte:It doesn't have to be Thanksgiving to appreciate the sweetness of pumpkin puree and pie spice. These ingredients pair well with Gaia's Golden Milk Powder and a cup of coffee to create a hot beverage that can be addictive.
  • Peppermint Tea with Chocolate and Coffee with Milk:Less sweet than hot chocolate, this concoction will warm your spirits any day. It gets the flavor of the mint leaf in the Gaia Herbs Liver Cleanse tea you use to make it.
  • Turmeric te chai:Just three ingredients make this drink deliciously satisfying: Turmeric Boost Restore, black tea, and almond milk.
  • Black Elderberry Hot Toddy:Enjoy a warm and satisfying drink that combines ginger root, black elderberry, and kava root with berries to support overall good health all winter long.*

Cold drinks

If you like green or fruity smoothies that are high in antioxidants, adding supplements only makes them better. Many add-ons also add a welcome touch to refreshing punches and mocktails.

  • Salted Cocoa Caramel Shake:Start your day with a shake that packs plenty of energy and protein into one serving, using Maca Boost Cacao Ginger for added energy and stamina support.
  • Super Green Smoothie:Everyone has a green smoothie recipe that they think is the best. But this one, with Maca powder, can be even better.
  • Clover Smoothie with Maca Mint:You don't have to wait for St. Patrick's Day to enjoy this refreshing drink, which combines Maca Powder and Liquid Mint Leaf Extract.
  • Iced Golden Milk Latte: If it's hot outside, why not enjoy your Golden Milk ice cream? Make this fresh twist on a classic hot drink a warm-weather favorite.
  • Keen Peach Smoothie:Looking for a sweet way to get your daily dose of saffron? This easy smoothie recipe combines the right fruits and flavors to mix with our TurmericBoost powder.
  • Mango Saffron Smoothie:Tropical drinks make any day feel like summer. Mixing TurmericBoost with mango, papaya, and pineapple makes taking this supplement a real joy.
  • Glued stretcher:Treat your friends to a creamy coconut and pineapple mocktail with the energizing benefits of Maca Powder.
  • Black elderberry fizz:A great mocktail for parties or any special occasion, this simple and healthy drink has black elderberry syrup as the main ingredient.

breakfast options

If you like to start your day with something more substantial than a hot drink or smoothie, choose one of these breakfast recipes.

  • Overnight Oats with Turmeric Boost: Prepare it the night before and wake up to a delicious dish made with turmeric to help support a healthy inflammatory response.*
  • Pumpkin chia pudding:For breakfast or a midday snack, this recipe with Turmeric Boost puts a new spin on a classic hearty pudding.
  • oatmeal cookie shake: No drink or cereal, this recipe mixes rolled oats with fruit, milk and Turmeric Boost for a healthy breakfast.
  • Acai Bowl:Maca powder, acai blend, berries and bananas is great on its own, or even better topped with a garnish of fruits or nuts.
  • Grain Free Pancakes:Make your pancakes with bananas and eggs instead of flour, then add Turmeric Boost to be ready for anything of the day.

Salty and sweet snacks

Incorporate your herbal supplements into snacks to enjoy throughout the day. Many supplements are best taken with food, and if they're already mixed, you don't have to worry about when to take them.

  • No Bake Chewy Maca Granola Bars:Everything in this recipe is healthy, with nuts, oats, seeds, and fruit. Add Maca Powder and you will have the perfect energy-packed snack to enjoy at any time of the day.
  • Baked Falafel with Herbed Saffron:For a snack or a meal, falafel is rich in nutrition and flavor. This recipe adds Turmeric Boost to make it even healthier.
  • strips of very elderberry fruit: This is for the kids. But you will find it difficult not to eat them all yourself. The only ingredients in this recipe are black elderberry berries and syrup, making it a delicious and satisfying way for the whole family to stave off colds and boost the immune system.
  • Mixed Saffron Nuts: A handful of walnuts could be just the energy boost you need in the middle of the day when you start to feel dizzy. This recipe calls for Turmeric Boost. But you can replace or addeveryday adaptogenwith Mushrooms and Ashwagandha for added flavor and additional energy support.
  • macamole: Add powdered maca to your favorite guacamole recipe to enhance this classic avocado appetizer. (You can add Maca to your favorite Hummus for the same energy boost.)
  • Elderberry gums:Support immune health for the whole family by making this sweet and healthy snack with black elderberry syrup.*
  • Chocolate noodles: Satisfy your chocolate craving with a recipe that combines Maca Boost® Cacao Ginger with semi-sweet chocolate. It will be hard not to eat the entire recipe at once.
  • golden milk lollipop: Instead of enjoying your Golden Milk hot, these frozen treats are a great way to get all the health benefits of Golden Milk in hot weather.

salad dressings

Salads are one of the healthiest meals with plenty of green leafy vegetables, legumes, nuts, and seeds. Salad dressings provide the perfect vehicle for adding Gaia Herbs supplements.

  • Ginger Miso Sauce:Add Gaia Herbs Ginger Root Liquid Herbal Extract to your miso sauce and use a simple salad green when nauseated. The extract is packed with flavor and healing properties.
  • Turmeric vinaigrette with lemon and cumin:Smoky cumin and tangy lime make this dressing the perfect complement to a green salad with avocado and citrus. Adding Turmeric Boost puts your daily supplement in your salad.

Gaia Herbs is constantly updating our recipe list to bring you new ideas on how to use herbal supplements in the kitchen. Verifyour blogoften for new entries. Once you become familiar with adding supplements to our recipes, you'll be able to experiment with more confidence.

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FAQs

How do you incorporate herbs into cooking? ›

Sprinkle chopped fresh herbs in or on top of omelets or frittatas. Before or after roasting vegetables or potatoes, toss them with rosemary, thyme, dill, or oregano. Rub meat or fish with fresh herbs before baking or grilling it. This Grilled Salmon has you top the dish with a fresh herb pesto right after grilling.

Do you add herbs before or after cooking? ›

Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Ground spices and herbs release their flavors readily. In long cooking dishes, such as stews, add these near the end of the cooking time to minimize the “cooking off” of its flavors.

How do you mix herbal powder? ›

How to make a herbal shot
  1. Add the quantity of herbal powders you want to eat into a small, tumbler sized glass.
  2. Add a little juice and mix into a paste.
  3. Add the remaining juice bit by bit, stirring constantly.
  4. Drink!
Sep 8, 2015

How to add fresh herbs to soup? ›

Fresh herbs

Whenever possible, use fresh basil, cilantro, parsley and tarragon. Kitchen tip: As a general rule, add fresh herbs 10 to 20 minutes before the dish is done, or as the final touch or garnish.

How do you make herbal extracts? ›

To make a tincture, a person must soak parts of an herb for several weeks in alcohol or vinegar. The soaking process extracts the active components of the herb or herbs. Alcohol is often the liquid of choice, as it can extract components, such as resins and alkaloids, that are not water-soluble.

Which herbs do not go together in food? ›

The herbs anise and dill will have a negative effect on your carrots, while dill goes a little further and potentially harms your garden tomatoes.
...
Avoid Planting Rue, Anise Or Dill Next to:
  • Sage.
  • Basil.
  • Cabbage.
  • Carrots.
  • Tomatoes.
Jul 27, 2020

Can you sprinkle dried herbs on food? ›

Generally speaking, DON'T sprinkle dried herbs over a finished dish right as you serve. The heat and moisture of cooking is what rehydrates and lets the flavors bloom. Speaking of blooming — DO try a quick saute of the dried herbs in oil, as this will really release more flavor.

What is an important rule when you cook with spices and herbs? ›

A general rule is to use just 1 part dried herbs for every 3 parts fresh herbs needed. When cooking with herbs and spices, taste and adjust the seasonings as you go. It's better to use less than to overdo it. And you can always add more flavor later.

Why should you add herbs no more than 30 minutes before serving? ›

Fresh herbs lose flavor and aroma the longer they are exposed to heat. More delicate herbs like basil, cilantro, dill, parsley, and marjoram are best added in the last few minutes or sprinkled on top.

How do you dissolve powdered herbs? ›

Powder from the plant extract may either they are not dissolve in oil or in water. In order to dissolve the powder material, we can use DMSO (dimethyl suylfoxide), tween 80 and some organic solvents.

Are powdered herbs effective? ›

You can easily use the majority of herbs in both their fresh and dry forms. While some herbs may be better fresh or dry, both forms will still provide flavor and zest when added correctly to your dishes.

How do you use powdered botanical extracts? ›

How to Use Botanical Extracts in Cosmetics
  1. Lotion: Add 0.5% to 5% of a Botanical Extract to a Lotion Base. ...
  2. Shower Gel: Add 1-2% of a Water Soluble Botanical Extract to a Shower Gel Soap Base. ...
  3. Shaving Cream: Add 0.5% to 5% of a Botanical Extract to Foaming Bath Whip.
Jan 14, 2016

How do you activate fresh herbs? ›

Hang Them Out to Dry

Working with small bunches, tie the stems of the herbs using kitchen twine. Hang them upside down, away from direct sunlight, and in four to seven days, they should crumble easily—that's how you know they're ready to use.

What herbs go best in soups? ›

Best Herbs for Soup
  • Parsley for nutrition and flavor.
  • Chives for an oniony aroma.
  • Savory and thyme to liven many robust soups.
  • Rosemary, oregano, marjoram, basil, lovage, and bay to add nutrition, flavor, and depth.
Feb 2, 2022

Can you put fresh herbs in a food processor? ›

Method: Thoroughly wash and dry herbs. Add herbs to bowl of food processor and pulse until finely chopped. Using a 4:1 herb to salt ratio, add salt to food processor and pulse until combined.

Can you make your own extracts? ›

The extracts are easy to make. Basically, you just add whatever flavor you want to vodka and then let it sit for a few weeks so the flavor develops. So, if you want to make these for holiday gifts you will need to make them about a month in advance.

How do you infuse herbs? ›

Instructions
  1. Fill a clean glass container at least two-thirds full with dry herbs.
  2. Pour over enough oil to cover the herbs by an inch or two.
  3. Add a lid, and let the infusion sit in a dark location for several weeks (at least 2, up to 6 weeks for maximum potency).
Nov 2, 2022

What is the difference between an herbal extract and a tincture? ›

Tinctures are concentrated herbal extracts with an alcohol base. The difference between a tincture and an extract is that tinctures are always made with alcohol as the solvent. If you are using water, vinegar, glycerine, or any menstruum (solvent) other than alcohol, your preparation is an extract, not a tincture.

Which two foods Cannot be eaten together? ›

5 harmful food combinations you must avoid
  • Two high protein foods. Eggs and bacon are popular breakfast food items but it is advisable to avoid this combination. ...
  • Citrus fruit and milk. Orange juice and milk. ...
  • Milk and banana. ...
  • Fruit with your meal. ...
  • Cheesy food with cold drink.
Aug 11, 2017

What are good herb combinations? ›

Herb combinations
  • basil - with chives, chilli, garlic, oregano.
  • bay - with parsley, thyme, garlic, oregano, marjoram.
  • chilli - with coriander, garlic, ginger, lemongrass, mint, oregano.
  • chives - with basil, garlic, tarragon.
  • dill - with chives, garlic, parsley, tarragon.

What herbs should not be dried? ›

Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they don't add much flavor to a dish.

Should I soak dried herbs before cooking? ›

Herbs have thin walls and rehydrate quickly with whatever moisture is present in a dish. Rehydrating them during cooking allows the flavors of the herb to release into the dish, infusing your food with as much flavor as possible. You can rehydrate dried herbs by soaking them in hot water, but it's not recommended.

Do chefs use dried herbs? ›

While dried herbs are essential for rubs and some marinades, the tendency for some cooks to use them at all times, and for every recipe speaks to the issue of ease over impact.

What are 5 guidelines for using herbs and spices? ›

10 Tips for Using Herbs and Spices (Cooking Matters blog)
  • Herbs and spices are must-have ingredients in every healthy pantry. ...
  • Plan out your meals for the week. ...
  • Store fresh herbs well. ...
  • Don't let your herbs get out of sight. ...
  • Freeze fresh herbs. ...
  • Use dried when you can. ...
  • Store dried herbs well.

When Should dried herbs be added during the cooking process? ›

Dried herbs tend to do best if they're added during cooking so their flavor has time to infuse the whole dish — add them too late in the game and they just taste dusty. If I'm doing a soup or a braise, I'll stir in the dried herbs right before adding the liquid and then let everything simmer for a while.

What is the most used herb in cooking? ›

Parsley might very well be the most widely common herb for cooking. It's not surprising considered how easy it is to use it. It's quite mild, it doesn't overpower easily a dish, not as much as mint for example.

Can you mix herbs together in cooking? ›

Herbs are meant to enhance and add flavor and dimension to a dish, not overpower it or be too subtle. You can combine many dried herbs like basil, oregano and thyme.

Is it best to take herbs on an empty stomach or with food? ›

Generally, herbs should be taken on an empty stomach, either half an hour before or one hour after a meal. Some herbs should be taken at specific times. For example, tonic herbs should be taken before a meal, cleansing herbs should be taken on an empty stomach, herbs related to sleep should be taken at bed time.

Can you take multiple herbs at once? ›

Introduce one herb at a time to monitor how well the supplement is working and side effects. Using multiple herbal supplements puts you at a greater risk for side effects and medication interactions.

How long should you infuse herbs? ›

Add enough oil to completely cover all the herbs, filling right up to the brim of the jar. Cover the jar, give it a few shakes, and put it in a cool place inside your house. Every now and then, give your jar a shake. It will be ready to use in 3-6 weeks.

Do powdered herbs lose potency? ›

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

Can powder be dissolved in water? ›

All powders need to be dissolved into water to become usable cleaners. However, not all powdered raw materials readily dissolve into water, which means a few minutes of mixing might be necessary to create a solution. A powdered product requires the bulk of the cleaning to be done with builders.

Does boiling herbs remove nutrients? ›

Whether used fresh or dried, there's no doubt that herbs can take a dish from good to great with their lively, aromatic flavours. But the question is, do herbs lose their vitamins and minerals when cooked? The short answer is yes.

What is the most potent way to take herbs? ›

Take herbs in 1/4 to 1/2 cup water. For a stronger, more rapid effect, the formulas should be taken on an empty stomach. For those with more sensitive digestion, doses should be taken with food or after meals (this moderates the herbs' effects and rate of absorption).

Why are herbs not approved by the FDA? ›

The FDA and herbal supplements

However, herbal supplement labels can't refer to treating specific medical conditions. This is because herbal supplements are not subject to clinical trials or to the same manufacturing standards as prescription or traditional over-the-counter drugs.

Which herb has the most health benefits? ›

10 of the healthiest herbs and spices and their health benefits
  • Turmeric.
  • Ginger.
  • Cumin.
  • Peppermint.
  • Echinacea.
  • Cinnamon.
  • Chili powder.
  • Parsley.
Jun 29, 2021

What is the difference between extracts and powders? ›

In regard of production process, when making powder, we just grind the plant and sift, while extract includes grinding, extraction, concentration, spray drying and sifting. Besides, powder usually requires a higher dosage since its less potent than extract.

Can you put extracts in body butters? ›

To really spice up this whipped body butter, you can layer it with botanical extracts and essential oils as well.

Are extracts or powders better? ›

Overall, extracts tend to be better than powders when it comes to taking mushroom supplements for certain desired effects, as powders often contain too little of the compound readily available for your metabolism to easily absorb.

What herbs blend well together? ›

Oregano blends well with basil, bay, chives, cilantro, garlic, marjoram, mint, parsley, savory and thyme. Rosemary goes well with bay, garlic, marjoram, oregano, parsley, sage, savory and thyme.

What are the 15 herbs and spices? ›

15 Herbs And Spices Every Kitchen Should Have
  • of 16. There's simply no better way to add delicious, complex flavors to your meals—with essentially no extra calories, salt, sugar, or fat, mind you—than with spices. ...
  • of 16. Basil. ...
  • of 16. Cardamom. ...
  • of 16. Cayenne. ...
  • of 16. Cilantro. ...
  • of 16. Cinnamon. ...
  • of 16. Cumin. ...
  • of 16.
Mar 22, 2016

Do any herbs not go together? ›

Carrots and anise (Pimpinella anisum, USDA zones 4-9) should be kept separate, and rue and basil make poor companions for plants in the Brassica genus. Rosemary should be kept away from other herbs as well as all potatoes, carrots and members of the Cucurbita genus.

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